Fully automated facility. Storage consists of 21 CA chambers with Capacity of 5500 MT, Modified storage of 3000 MT & Frozen storage of 1500 MT.
Controlled atmosphere cold stores maintain low oxygen (O2) levels and high carbon dioxide (CO2) levels in the storage atmosphere combined with refrigeration for long term storage of fruits to maintain freshness & ingredients of fruits.
Sorting-Detect visible surface defects on the fruits.
Grading-Segregate based on texture, shape & size.
Repacking-Create sellable SKUs for better yield.
Break The Bulk-Large lot to be converted into smaller ones.
Maintain temperatures from 0 - 25 degree Celsius. Ideal for storage of fruits, vegetables, confectionary, dairy products,butter, nuts, pulses etc.
Controlled humidity & maintain temperatures from 0 to 4 degree Celsius . Ideal for storage of Apples, oranges, carrots etc
Maintain temperature from -5 to – 25 degree Celsius. Ideal for storage of processed & frozen vegetables, white butter, Ice cream etc.
Apples, Oranges, citrus, pears, grapes, Cherry, exotic fruits, frozen vegetables, Ice cream, dairy products, white butter, pulses.
Refrigerated Containers meant for exports can be stuffed as per norms. Can also coordinate for export logistics ex sonipat terminal.
Food safety and standards authority of India
It’s a statutory requirement in order to ensure quality & hygiene levels at storage.